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8 Giugno 2023
Capire, anticipare, migliorare il futuro.
CES2023 / Coronavirus / Russia-Ucraina

IXON

Created by innovative food scientists seeking to transform the future of the food industry, IXON Food Technology has developed a novel eco-friendly and energy-efficient food preservation method that can keep meat fresh and juicy for up to two years without refrigeration or the use of preservatives. The company's innovative technology enables food to be sterilized at a gentle 60 degrees Celsius (140° F) rather than the high heat traditionally used in canning that can sap the moisture and flavor.

Created by innovative food scientists seeking to transform the future of the food industry, IXON Food Technology has developed a novel eco-friendly and energy-efficient food preservation method that can keep meat fresh and juicy for up to two years without refrigeration or the use of preservatives. The company's innovative technology enables food to be sterilized at a gentle 60 degrees Celsius (140° F) rather than the high heat traditionally used in canning that can sap the moisture and flavor.



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